Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
THE INFLUENCE OF A CELLULASE BEARING ENZYME COMPLEX FROM ANAEROBIC FUNGI ON BREAD STALING
Date
2012-01-01
Author
YURDUGÜL, SEYHUN
Pancevska, Natalija-Atanasova
YILDIZ, GÜLGEZ GÖKÇE
Bozoglu, Faruk
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
193
views
0
downloads
Cite This
The digestive system of the ruminants possesses anaerobic fungi, which are responsible for the degradation of cellulose and cell wall structures by their enzyme systems. An enzyme complex, bearing cellulase activity from Neocallimastix spp. which belongs to anaerobic rumen fungi, was partially isolated and its effect at various concentrations on bread quality was tested. The addition of enzyme complex into bread dough resulted in a decrease of hardness, gumminess and chewiness, providing a softer crumb, indicating the retardation of the staling in bread, mostly due to the degradation of cell wall components. A professional sensory analysis, carried out by trained panellists indicated that 0.3 mL cellulase containing enzyme solution added was preferred.
Subject Keywords
Anaerobic rumen fungi
,
Enzyme complex
,
Bread
,
Bread texture
URI
https://hdl.handle.net/11511/67423
Journal
ROMANIAN AGRICULTURAL RESEARCH
Collections
Department of Food Engineering, Article
Suggestions
OpenMETU
Core
Reconstruction of the temporal signaling network in salmonella infected human cells
Budak, Güngör; Aydın Son, Yeşim; Tunçbağ, Nurcan; Department of Bioinformatics (2016)
Salmonella enterica is a bacterial pathogen whose mechanism of infection is usually through food sources. The pathogen proteins are translocated into the host cells to change the host signaling mechanisms either by activating or inhibiting the host proteins. In order to obtain a more complete view of the biological processes and the signaling networks and to reconstruct the temporal signaling network of the human host, we have used two network modeling approaches, the Prize-collecting Steiner Forest (PCSF) ...
Investigation of wheat genes involved in zinc efficiency mechanism using differential display technique
Türktaş, Mine; Akkaya, Mahinur S.; Kocabıyık, Semra; Department of Biotechnology (2003)
Zinc is a metal involved in structure of many enzymes, in the growth and differentiation of plants. Wheat is one of the most consumed cereals. Some wheat cultivars can̕t deal with zinc deficiency and this situation not only reduces grain yield but also weakens the resistance of cereals to diseases and impairs the nutritional quality of the grain. Some wheat cultivars are not affected by zinc deficiency. In this study, ءdifferential display̕, used for determination differentially expressed genes between two ...
The effect of indole acetic acid, abscisic acid, gibberellin and kinetin on the expression of arf1 gtp binding protein of pea (pisum sativum l. cv. araka)
Ertekin, Özlem; Memon, Abdulrezzak; Department of Biology (2007)
ADP Ribosylation Factor 1 (ARF1) is a universal small GTP binding protein which has an important role in vesicular trafficking between endoplasmic reticulum and Golgi. ARF1 is a basic component of Coat Protein I (COPI) vesicles which have functions in both formation of coatomer complex and recruitment of cargo proteins. In this study, the expression ARF1 was analyzed in pea (P. sativum L. cv. Araka) grown at different developmental stages. Because of the differential hormonal levels at corresponding stages,...
Conjugative transfer of antibiotic resistance genes from salmonella enterica serovar infantis to escherichia coli
Cesur, Aylin; Soyer, Yeşim; Department of Food Engineering (2018)
The usage and misusage of antibiotics in poultry, food-producing animals and human diseases have led to transmission of conjugative plasmids carrying antibiotic resistance genes from one microorganism to another, especially to the pathogenic bacteria. Multi-drug resistant Salmonella enterica serovar Infantis, an emerging serotype in poultry, has been spreading all around the world in a decade. Moreover, commensal microorganisms such as commensal Escherichia coli in the gut microbiota, functioning as a reser...
Effects of the quercetin derivative CHNQ, a potent aldo- keto reductase inhibitor, on akr1b1 silenced HCT-116 colorectal cancer cells
Taşkoparan, Betül; Banerjee, Sreeparna; Department of Biology (2016)
Aldo-keto reductases (AKRs) are NAD(P)H dependent oxidoreductases that are known to be involved in the biosynthesis, metabolism and detoxification of a number of substrates including glucose. These enzymes are therefore implicated in the development of diabetic complications. Additionally, this family of enzymes, particularly AKR1B1, has been shown to be involved in pathology of inflammation- associated diseases such as atherosclerosis, asthma, uveitis, sepsis, arthritis, periodontitis and cancer, including...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
S. YURDUGÜL, N.-A. Pancevska, G. G. YILDIZ, and F. Bozoglu, “THE INFLUENCE OF A CELLULASE BEARING ENZYME COMPLEX FROM ANAEROBIC FUNGI ON BREAD STALING,”
ROMANIAN AGRICULTURAL RESEARCH
, pp. 271–279, 2012, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/67423.