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DAILY DIETARY-INTAKE OF MINOR AND TRACE-ELEMENTS BY UPPER SOCIAL-GROUPS IN TAIWAN
Date
1991-08-01
Author
LIU, SM
CHUNG, C
CHUANG, JT
WANG, CF
ARAS, NK
Metadata
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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Sixteen minor and trace element contents of diet samples from three different social population groups in Taiwan were determined. Samples were prepared using duplicate portion technique by collecting the 15 subjects ate and drank during a 3-day period. Samples were homogenized, freeze-dried, and elemental concentration of minor and trace elements were determined by instrumental neutron activation analysis. Elemental concentrations and daily dietary intake of the elements were compared with those in the other nations, and possible origins were discussed.
Subject Keywords
Analytical Chemistry
,
Spectroscopy
,
Public Health, Environmental and Occupational Health
,
Nuclear Energy and Engineering
,
Pollution
,
Health, Toxicology and Mutagenesis
,
Radiology Nuclear Medicine and imaging
URI
https://hdl.handle.net/11511/68177
Journal
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES
DOI
https://doi.org/10.1007/bf02035327
Collections
Department of Chemistry, Article
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S. LIU, C. CHUNG, J. CHUANG, C. WANG, and N. ARAS, “DAILY DIETARY-INTAKE OF MINOR AND TRACE-ELEMENTS BY UPPER SOCIAL-GROUPS IN TAIWAN,”
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES
, pp. 397–415, 1991, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/68177.