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Determination of minor and trace elements in Turkish diet by duplicate portion technique
Date
1988-10
Author
Parr, R. M.
Mumcu, Taşkın
Gökmen, İnci
Gökmen, Ayfle Filiz
Aras, Namık Kemal
Metadata
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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The minor and trace element content of diet samples from two different social population groups were determined. Samples were prepared by duplicate portion technique by colecting everything 16 subjects ate and drank during a 3-day period. Samples were homogenized, freeze-dried and elemental concentrations of Br, Co, Cr, Cs, Fe, K, Na, Rb, Sc, Se and Zn were determined by instrumental neutron activation analysis. Elemental concentrations and daily dietary intake of the elements were compared with the diets of other nations.
Subject Keywords
Analytical Chemistry
,
Spectroscopy
,
Public Health, Environmental and Occupational Health
,
Nuclear Energy and Engineering
,
Pollution
,
Health, Toxicology and Mutagenesis
,
Radiology Nuclear Medicine and imaging
URI
https://hdl.handle.net/11511/51847
Journal
Journal of Radioanalytical and Nuclear Chemistry Articles
DOI
https://doi.org/10.1007/bf02041322
Collections
Department of Chemistry, Article
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R. M. Parr, T. Mumcu, İ. Gökmen, A. F. Gökmen, and N. K. Aras, “Determination of minor and trace elements in Turkish diet by duplicate portion technique,”
Journal of Radioanalytical and Nuclear Chemistry Articles
, pp. 289–299, 1988, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/51847.