Determination of minor and trace elements in Turkish diet by duplicate portion technique

Date

1988-10

Author

Parr, R. M.
Mumcu, Taşkın
Gökmen, İnci
Gökmen, Ayfle Filiz
Aras, Namık Kemal

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The minor and trace element content of diet samples from two different social population groups were determined. Samples were prepared by duplicate portion technique by colecting everything 16 subjects ate and drank during a 3-day period. Samples were homogenized, freeze-dried and elemental concentrations of Br, Co, Cr, Cs, Fe, K, Na, Rb, Sc, Se and Zn were determined by instrumental neutron activation analysis. Elemental concentrations and daily dietary intake of the elements were compared with the diets of other nations.

Subject Keywords

Analytical Chemistry, Spectroscopy, Public Health, Environmental and Occupational Health, Nuclear Energy and Engineering, Pollution, Health, Toxicology and Mutagenesis, Radiology Nuclear Medicine and imaging

URI

https://hdl.handle.net/11511/51847

Journal

Journal of Radioanalytical and Nuclear Chemistry Articles

DOI

https://doi.org/10.1007/bf02041322

Collections

Department of Chemistry, Article

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Citation Formats

R. M. Parr, T. Mumcu, İ. Gökmen, A. F. Gökmen, and N. K. Aras, “Determination of minor and trace elements in Turkish diet by duplicate portion technique,” Journal of Radioanalytical and Nuclear Chemistry Articles, pp. 289–299, 1988, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/51847.