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Bacterial cellulase production using grape pomace hydrolysate as a carbon source
Date
2019-11-09
Author
Kurt, Ayşe Sultan
Çekmecelioğlu, Deniz
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URI
https://hdl.handle.net/11511/70946
https://www.gidamo.org.tr/resimler/ekler/420185dd11727fc_ek.pdf?tipi=1&turu=H&sube=0
Conference Name
1st International/11th National Food Engineering Congress, 7 - 09 Kasım 2019
Collections
Department of Food Engineering, Conference / Seminar
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Bacterial cellulase production using grape pomace hydrolysate and synthetic sugar as sole carbon sources by shake-flask submerged fermentation
Kurt, Ayşe Sultan; Çekmecelioğlu, Deniz; Department of Food Engineering (2019)
Grape pomace is the major waste in the wine industry and it consists of high moisture content and residual sugars, which make it susceptible to rapid microbial spoilage. Thus, it needs to be disposed of with care to eliminate both environmental and health problems. The carbohydrate fraction of grape pomace is a fibrous material, and is an additional source of fermentable sugars to produce biofuel and hydrolytic enzymes. In this study, grape pomace hydrolysate was used for cellulase production with Bacillus ...
Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation
Kurt, Ayse Sultan; Çekmecelioğlu, Deniz (2021-01-01)
© 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.Grape pomace is a lignocellulosic waste of wine industry, which comprises high moisture content, cellulose, and hemicellulose, making it a viable substrate to microorganisms. Also, it is a potential substrate for bio-products such as enzymes and biofuels. Thus, the aim of the study was at the optimization of solid to liquid ratio (w/v), pH, and fermentation period for maximal cellulase of Bacillus subtili...
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Bacterial cellulose-reinforced boron-doped hydroxyapatite/gelatin scaffolds for bone tissue engineering
Atila, Deniz; Karataş, Ayten; Evcin, Atilla; Keskin, Dilek; Tezcaner, Ayşen (Springer Science and Business Media LLC, 2019-12-01)
Today, many people are suffering from bone defects due to trauma, tumor or bone related diseases. Mimicking bone in terms of composition and structure has been a challenge for tissue engineers. In this study, a novel 3D porous tissue-engineered construct composed of natural and easily-accessible biomaterials, namely (1) an exopolysaccharide; bacterial cellulose (BC), (2) mineral crystals; boron-doped nano-hydroxyapatite (BHA), and (3) a natural protein; gelatin (GEL) as the main constituting biomaterial was...
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A. S. Kurt and D. Çekmecelioğlu, “Bacterial cellulase production using grape pomace hydrolysate as a carbon source,” presented at the 1st International/11th National Food Engineering Congress, 7 - 09 Kasım 2019, Antalya, Türkiye, 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/70946.
