Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Bacterial cellulase production using grape pomace hydrolysate as a carbon source
Date
2019-11-09
Author
Kurt, Ayşe Sultan
Çekmecelioğlu, Deniz
Metadata
Show full item record
Item Usage Stats
181
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/70946
https://www.gidamo.org.tr/resimler/ekler/420185dd11727fc_ek.pdf?tipi=1&turu=H&sube=0
Conference Name
1st International/11th National Food Engineering Congress, 7 - 09 Kasım 2019
Collections
Department of Food Engineering, Conference / Seminar
Suggestions
OpenMETU
Core
Bacterial cellulase production using grape pomace hydrolysate and synthetic sugar as sole carbon sources by shake-flask submerged fermentation
Kurt, Ayşe Sultan; Çekmecelioğlu, Deniz; Department of Food Engineering (2019)
Grape pomace is the major waste in the wine industry and it consists of high moisture content and residual sugars, which make it susceptible to rapid microbial spoilage. Thus, it needs to be disposed of with care to eliminate both environmental and health problems. The carbohydrate fraction of grape pomace is a fibrous material, and is an additional source of fermentable sugars to produce biofuel and hydrolytic enzymes. In this study, grape pomace hydrolysate was used for cellulase production with Bacillus ...
Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation
Kurt, Ayse Sultan; Çekmecelioğlu, Deniz (2021-01-01)
© 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.Grape pomace is a lignocellulosic waste of wine industry, which comprises high moisture content, cellulose, and hemicellulose, making it a viable substrate to microorganisms. Also, it is a potential substrate for bio-products such as enzymes and biofuels. Thus, the aim of the study was at the optimization of solid to liquid ratio (w/v), pH, and fermentation period for maximal cellulase of Bacillus subtili...
Bacterial desulfurization of Turkish lignites.
Yurteri, Reyhan N; Department of Environmental Engineering (1982)
Bacterial cellulose-reinforced boron-doped hydroxyapatite/gelatin scaffolds for bone tissue engineering
Atila, Deniz; Karataş, Ayten; Evcin, Atilla; Keskin, Dilek; Tezcaner, Ayşen (Springer Science and Business Media LLC, 2019-12-01)
Today, many people are suffering from bone defects due to trauma, tumor or bone related diseases. Mimicking bone in terms of composition and structure has been a challenge for tissue engineers. In this study, a novel 3D porous tissue-engineered construct composed of natural and easily-accessible biomaterials, namely (1) an exopolysaccharide; bacterial cellulose (BC), (2) mineral crystals; boron-doped nano-hydroxyapatite (BHA), and (3) a natural protein; gelatin (GEL) as the main constituting biomaterial was...
Bacterial production and screening of polyhydroxyalkanoates by using a novel spectrofluorometric method.
Dayanç, B. Emre; Department of Biology (1999)
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
A. S. Kurt and D. Çekmecelioğlu, “Bacterial cellulase production using grape pomace hydrolysate as a carbon source,” presented at the 1st International/11th National Food Engineering Congress, 7 - 09 Kasım 2019, Antalya, Türkiye, 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/70946.
