KİŞİLERARASI İLİŞKİLERDE AFFETME ÖLÇEĞİ (KİAÖ) GELİŞTİRME ÇALIŞMASI

2018-04-27

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Bu çalışmanın amacı, kızıl ötesi-mikrodalga kombinasyonlu fırın kullanarak, çölyak hastalığı olan bireyler için keçi boynuzu unu içeren glutensiz kek formülasyonlarının geliştirilmesidir. Kızıl ötesi-mikrodalga kombinasyonlu fırın, mikrodalganın işlem süresini kısaltma ve kızıl ötesinin ürün kalitesini arttırma avantajlarını birleştirmektedir. Bu çalışmada, gluten içeren unlu gıdaların kalitesine erişebilmek amacıyla, pirinç unu ile keçi boynuzu unu, değişik kabartma tozları, hidroksipropilmetilsellüloz gam...
Citation Formats
Ö. S. Kaya, “KİŞİLERARASI İLİŞKİLERDE AFFETME ÖLÇEĞİ (KİAÖ) GELİŞTİRME ÇALIŞMASI,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/74996.