Characterization of lactic isolates from Turkish sourdough and interactions with yeast

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2000
Özcangaz, Çiğdem
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https://hdl.handle.net/11511/7627
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
Ç. Özcangaz, “Characterization of lactic isolates from Turkish sourdough and interactions with yeast,” Middle East Technical University, 2000.
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