Characterization of superoxide dismutase isoenzmyes in Turkish wheat varieties under different stress conditions

İnci, Füsun


Characterization of proteome alterations in Phanerochaete chrysosporium in response to lead exposure
Yildirim, Volkan; ÖZCAN, Servet; Becher, Doerte; Buettner, Knut; Hecker, Michael; Özcengiz, Gülay (Springer Science and Business Media LLC, 2011-03-09)
Background: Total soluble proteome alterations of white rot fungus Phanerochaete chrysosporium in response to different doses (25, 50 and 100 mu M) of Pb (II) were characterized by 2DE in combination with MALDI-TOF-MS.
Adalı, Orhan (1988-07-08)
Characterization of the extracellular polysaccharide from microalgae chlorella species
Kızılyallı, Sibel; Katnaş, Zeynep; Bozoğlu, Faruk; Department of Food Engineering (1997)
Characterization of lactic isolates from Turkish sourdough and interactions with yeast
Özcangaz, Çiğdem; Gürakan, G. Candan ; Ozan, Ayşegül; Department of Biotechnology (2000)
Characterization of extracellular beta-lactamases from penicillin G-resistant cells of Streptococcus thermophilus
Chirica, LC; Güray, Nülüfer Tülün; Gültekin, Güzin Candan; Bozoglu, F (International Association for Food Protection, 1998-07-01)
In this study, biochemical properties of two extracellular beta-lactamases produced by penicillin-resistant Streptococcus thermophilus cells were investigated. Both beta-lactamases showed specificity for penicillins but not for cephaloridins. The p-lactamases exhibited different affinities for penicillin G. The one with the higher molecular weight (F1) had a K(m) value of 3.44 mu M and a V(max), value of 8.33, mu mol/min/mg of protein, whereas the beta-lactamase with the lower molecular weight (FII) had a K...
Citation Formats
F. İnci, “Characterization of superoxide dismutase isoenzmyes in Turkish wheat varieties under different stress conditions,” Middle East Technical University, 1995.