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Characterization of the extracellular polysaccharide from microalgae chlorella species
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068377.pdf
Date
1997
Author
Kızılyallı, Sibel
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https://hdl.handle.net/11511/9489
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Graduate School of Natural and Applied Sciences, Thesis
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CHARACTERIZATION OF THE EXTRACELLULAR POLYSACCHARIDE FROM FRESH-WATER MICROALGAE CHLORELLA SP
YALCIN, I; HICSASMAZ, Z; BOZ, B; BOZOGLU, F (1994-01-01)
The aim of this study was the characterization of the extracellular polysaccharide (gum) from freshwater microalgae Chlorella sp. For this purpose, determination of the component monosaccharides and minerals were chosen as the structural properties, while the thickening effect on aqueous systems and the effect on the dispersed phase volume fraction of oil in water (o/w) emulsions were selected as the functional properties. The gum was found to contain the monosaccharides: glucuronic acid (385 g/kg); arabino...
Characterization of extracellular beta-lactamases from penicillin G-resistant cells of Streptococcus thermophilus
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Obesity becomes an epidemic health problem in developing and developed countries, which arises due to stable life style and increase in the consumption of high fat diets. Obesity is generally accompanied with various clinical disorders, such as insulin resistance, type II diabetes, hypertension, dyslipidemia and cardiovascular diseases. This study aims to characterize and quantify different lipid classes in longissimus dorsi (LD) and quadriceps (Q) skeletal muscles of control (DBA/2J), obese Berlin fat mous...
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S. Kızılyallı, “Characterization of the extracellular polysaccharide from microalgae chlorella species,” Middle East Technical University, 1997.