Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Zeytin atıklarının anaerobik arıtımı ve biyogaz üretim potansiyeli
Date
1999-06-21
Author
Bayramoğlu, Tuba Hande
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
127
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/91227
Conference Name
Türkiye I. Ekolojik Tarım Sempozyumu
Collections
Department of Environmental Engineering, Conference / Seminar
Suggestions
OpenMETU
Core
Encapsulation of olive leaf extract by double emulsion method
Sönmezler, Demet; Şumnu, Gülüm; Şahin, Serpil; Department of Food Engineering (2023-1-27)
Olive leaves are obtained as a waste product in olive and olive oil production. Biophenols, abundantly found in olive leaves, has well-known health benefits and can be used in dietary supplements, nutraceuticals, or functional food ingredients. However, the sensitivity of biophenols to heat, light and oxidizing agents necessitates the development of various methods, such as encapsulation, to increase their bioavailability. Undesired sensorial properties of the extract can also be masked by encapsulation. ...
Biological hydrogen production from olive mill wastewater and its applications to bioremediation
Eroğlu, Ela; Eroğlu, İnci; Department of Chemical Engineering (2006)
Hydrogen production by photosynthetic bacteria occurs under illumination in the presence of anaerobic atmosphere from the breakdown of organic substrates, which is known as photofermentation. In this study, single-stage and two-stage process development were investigated for photofermentative hydrogen production from olive mill wastewater by Rhodobacter sphaeroides O.U.001 within indoor and outdoor photobioreactors. It was proven that diluted olive mill wastewater (OMW) could be utilized for photobiological...
Organik atıkların anaerobik arıtımı ve biyogaz eldesi: Türkiye özelinde potansiyel ve teknolojik uygulanabilirlik
Demirer, Göksel N; Duran, Metin; Bayramoğlu, Tuba Hande; Güven, Engin; Uğurlu, Örgen; Tezel, Ulaş (1999-11-18)
Tekstil atıksularından serisin geri kazanımı ve serisinin yeniden kullanım olanaklarının araştırılması
Geçit, Ruhşen M.; Keskin, Dilek Esra; Tezcaner, Ayşen; Çapar, Gökşen(2008)
Empirical investigation on the determinants of organic food purchasing behavior
Dinç Cavlak, Özge; Özdemir, Özlem; Department of Political Science and Public Administration (2019)
The main motivation of this thesis is to reveal the determinants of organic food purchasing behavior of individuals by improving a psychological model and try to elicit individuals’ willingness to pay estimates for each attribute of organic foods in an experimental setting. In the first essay, we aim to reveal the determinants of organic food purchasing behavior within the Theory of Planned Behavior framework, and the basic model is extended by incorporating food safety concern, health consciousness, trust,...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
T. H. Bayramoğlu, “Zeytin atıklarının anaerobik arıtımı ve biyogaz üretim potansiyeli,” presented at the Türkiye I. Ekolojik Tarım Sempozyumu, İzmir, Türkiye, 1999, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/91227.
