Control of enzymatic browning in apple juice with antibrowning agents and analysis by using response surface methodology

Özoğlu, Hüseyin


Control of trichloroethylene emissions from sparging systems by horizontal bio- and chemo-barriers
Tezel, U; Demirer, Göksel Niyazi; Uludag-Demirer, S (Informa UK Limited, 2005-02-01)
The scope of this study was to develop a continuous system to clean-up a trichloroethylene (TCE) contaminated gas stream, where biotic and abiotic removal mechanisms are undertaken sequentially simulating the horizontal bio- and chemo-barriers proposed for the in-situ remediation of the contaminated sites. The bio- and chemo-barriers were simulated by using glass columns packed with granular anaerobic mixed culture and Fe(0) filings, respectively. The effect of gas residence time, which is adjusted by the g...
Control of enzymatic browning in apple juice from Amasya variety
İyidoğan, Nüket Fatma; Bayındırlı, Alev; Katnaş, Zeynep; Department of Food Engineering (2000)
Control of aldicarb concentration in the environment via use of carboximethyl cellulose microspheres: A two-pronged biotechnological approach
Kök, Fatma Neşe; Hasırcı, Vasıf N.; Arıca, Yakup; Department of Biology (1997)
Control of the Crystal Growth Shape in CH3NH3PbBr3 Perovskite Materials
Le, Quyet Van; Shin, Jong Wook; Jung, Jin-Hee; PARK, JONGEE; Öztürk, Abdullah; Kim, Soo Young (2017-11-01)
CH3NH3PbBr3 (MAPbBr(3)) materials with perovskite structure were grown by a two-step process using Pb(CH3COO)(2). 3H(2)O and methyl amine bromide (MABr). By changing the concentration of MABr in isopropyl alcohol (IPA) solvent and the annealing temperature, the shape of CH3NH3PbBr3 materials can be controlled to afford nanocubes, nanowires, nanorods, and wrinkled structures. MAPbBr3 with single cubic structure was obtained at a MABr concentration of 3 mg/mL in IPA, and a nanorod array of MAPbBr3 was realize...
KENCE, M; Kence, Aykut (1993-04-01)
We investigated the effects of immigration of individuals carrying susceptibility alleles on the level of resistance in populations of the house fly, Musca domestica L., selected for malathion resistance. Two types of males, WHO/IN males (homozygous for susceptibility genes) and A14-WHO males (heterozygous for the second chromosome) were released into the resistant populations in 1:9, 1:1, and 9:1 ratios of immigrant/resident males. In both experiments, we observed that increasing the ratio of immigrant to ...
Citation Formats
H. Özoğlu, “Control of enzymatic browning in apple juice with antibrowning agents and analysis by using response surface methodology,” Middle East Technical University, 1996.