Control of enzymatic browning in apple juice with antibrowning agents and analysis by using response surface methodology

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1996
Özoğlu, Hüseyin
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https://hdl.handle.net/11511/9484
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
H. Özoğlu, “Control of enzymatic browning in apple juice with antibrowning agents and analysis by using response surface methodology,” Middle East Technical University, 1996.
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