Control of enzymatic browning in apple juice from Amasya variety

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093232.pdf
2000
İyidoğan, Nüket Fatma
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https://hdl.handle.net/11511/2871
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
N. F. İyidoğan, “Control of enzymatic browning in apple juice from Amasya variety,” Middle East Technical University, 2000.
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