Ferric-chelate Reductase: Could it be Used as an Alternative Method to Understand Iron Sensitivity in Soybean?

Date

2017-09-13

Author

Aksoy, Emre
Maqboll, Amir
ÇALIŞKAN, SEVGİ

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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https://hdl.handle.net/11511/98904

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International Green Biotechnology Congress

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Citation Formats

E. Aksoy, A. Maqboll, and S. ÇALIŞKAN, “Ferric-chelate Reductase: Could it be Used as an Alternative Method to Understand Iron Sensitivity in Soybean?,” presented at the International Green Biotechnology Congress, 2017, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/98904.