Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Development of non-enzymatic browning in microwave baked breads
Download
116243.pdf
Date
2001
Author
Zincirkıran, Didem
Metadata
Show full item record
Item Usage Stats
47
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/11416
Collections
Graduate School of Natural and Applied Sciences, Thesis
Suggestions
OpenMETU
Core
Development of magnesium based negative electrode materials for nickel metal hydride batteries
Eyövge, Cavit; Öztürk, Tayfur; Department of Metallurgical and Materials Engineering (2017)
Negative electrode materials of the nickel metal hydride (NiMH) batteries generally based on AB5 or similar compounds that make use of rare earth elements. The high cost of these elements makes it necessary to look for other alternatives that are more readily available and of low cost. It is also desirable to aim for materials that would have discharge capacity higher than roughly 350 mAh/g, which is typical of AB5 compounds. Magnesium-based hydrogen storage alloys have attracted considerable attention as a...
Development of Hydrogen Separation Membrane in Palladium Based Ternary Systems
Köse, Mehmet Mert; Öztürk, Tayfur; Department of Metallurgical and Materials Engineering (2022-1-25)
A study was carried out into dense metallic membranes for hydrogen separation. Two palladium-based system were characterized Pd-Mn-Ag and Pd-Co-Ni. Membranes were produced via sputter deposition in combinatorial geometry. For this purpose, sputter targets were arranged in triangular manner, and there were total of 21 substrates just above the targets. Membranes were screened via resistivity measurements under argon and hydrogen carried out up to 450 oC. A reactivity index defined as resistivity under hydrog...
DEVELOPMENT OF BORIDES/BORATES FOR ENERGY STORAGE DEVICES
Bahtiyar, Doruk; Aydınol, Mehmet Kadri; Department of Metallurgical and Materials Engineering (2022-9)
For many years, materials in the form of metal sulfides, oxides, phosphates, and titanates have been developed as cathode and anode active materials to be used in energy storage devices. Borides and borates, recently, attracted the attention of researchers in this field. In this study, for the development of a new class of materials for energy storage applications, synthesis and characterization of metal (Fe, Mo, Mn, and V) borides and (Mn, and Y)borates were carried out. The obtained materials were tested ...
DEVELOPMENT OF 3D PRINTED PECTIN AND GELATIN BASED BIOACTIVE SKIN GRAFTS
Bostancı, Nazlı Seray; Tezcaner, Ayşen; Hasırcı, Nesrin; Department of Biotechnology (2021-8-10)
The aim of this study was to develop an easily applicable and bioactive skin graft composed of methacrylated pectin (PeMA) and methacrylated gelatin (GelMA), containing curcumin and/or Vitamin-C as antimicrobial and healing accelerating agents, respectively. Grafts were prepared in slab, 3D printed and 3D bioprinted forms and different properties were evaluated. Preparation parameters were optimized using slabs having different compositions (PeMA:GelMA as P:G 1:1, 1:2 and 1:3, v/v). P1:G1 solution did not h...
Development of GelMA-pHEMA hydrogel blend for nerve tissue engineering applications
Dursun Usal, Tuğba; Yücel, Deniz; Hasırcı, Vasıf Nejat (null; 2017-05-12)
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
D. Zincirkıran, “Development of non-enzymatic browning in microwave baked breads,” Middle East Technical University, 2001.