Development of non-enzymatic browning in microwave baked breads

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2001
Zincirkıran, Didem
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https://hdl.handle.net/11511/11416
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
D. Zincirkıran, “Development of non-enzymatic browning in microwave baked breads,” Middle East Technical University, 2001.
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