Modification of a household microwave oven for continuous temperature and weight measurements during drying of foods

2000-01-01
Okmen, Z
Bayındırlı, Alev
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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The main objective of this study was to modify a conventional household microwave oven for recording temperature and weight measurements continuously during microwave drying of foods.
Electrical and Electronic Engineering, Electronic, Optical and Magnetic Materials, Condensed Matter Physics, Metals and Alloys, Ceramics and Composites
https://hdl.handle.net/11511/49310
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY
Department of Food Engineering, Article

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Citation Formats
Z. Okmen and A. Bayındırlı, “Modification of a household microwave oven for continuous temperature and weight measurements during drying of foods,” JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, pp. 225–231, 2000, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/49310.
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