Modification of a household microwave oven for continuous temperature and weight measurements during drying of foods

2000-01-01
The main objective of this study was to modify a conventional household microwave oven for recording temperature and weight measurements continuously during microwave drying of foods.
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY

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Citation Formats
Z. Okmen and A. Bayındırlı, “Modification of a household microwave oven for continuous temperature and weight measurements during drying of foods,” JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, pp. 225–231, 2000, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/49310.