Predictors of disordered eating among Turkish university students

2005-08-01
The purpose of the present study is twofold: First, to assess to what extent gender, age, body mass index, weight satisfaction, body satisfaction and coping styles predict disordered eating attitudes of Turkish university students. Second, to examine whether there is a significant difference between female and male university students2 expert preference in case of a weight problem and importance of significant other2s opinion regarding their weight. Three instruments- Eating Attitudes Test, Coping Styles Inventory, and a Demographic Data Form were administered to 525 students from four (3 state, 1 private) universities of Ankara. A stepwise multiple regression analysis was conducted to evaluate how well emotion focused coping, problem focused coping, gender, age, body mass index, weight satisfaction and body satisfaction predicted the disordered eating attitudes of Turkish university students. A two way contingency table analysis was conducted to evaluate whether there was a significant difference between female and male university students regarding their expert preference in case of a weight problem, and whether there was a significant difference between female and male university students with respect to the importance of significant other2s opinion regarding their weight. The variables found to be most predictive of disordered eating attitudes and entered the regression equation were weight satisfaction, gender, emotion focused coping, age, and body mass index. Of the five variables, weight satisfaction was strongly negatively related to disordered eating attitudes. Results indicated that proportions of female students preferring dietitian and fitness expert in case of a weight problem were nearly same, whereas male students prefered fitness expert, medical doctor and dietitian, respectively. Regarding the importance of significant other2s opinion in relation to
PSYCHOLOGY & HEALTH

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Citation Formats
Z. Sümer, “Predictors of disordered eating among Turkish university students,” PSYCHOLOGY & HEALTH, pp. 260–261, 2005, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/52906.