Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder

2015-03-17
Güven, Özge
Caltinoglu, Cagla
Şensoy, İlkay
Karakaya, Sibel
Citation Formats
Ö. Güven, C. Caltinoglu, İ. Şensoy, and S. Karakaya, “Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/71743.