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Fluid Flow, Heat and Mass Transfer in Food Systems
Date
2020-01-01
Author
Şahin, Serpil
Şümnü, Servet Gülüm
Hamamcı, Haluk
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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https://hdl.handle.net/11511/93002
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Department of Food Engineering, Book / Book chapter
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S. Şahin, S. G. Şümnü, and H. Hamamcı,
Fluid Flow, Heat and Mass Transfer in Food Systems
. 2020.