Fluid Flow, Heat and Mass Transfer in Food Systems

Date

2020-01-01

Author

Şahin, Serpil
Şümnü, Servet Gülüm
Hamamcı, Haluk

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URI

https://hdl.handle.net/11511/93002

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Department of Food Engineering, Book / Book chapter

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Citation Formats

S. Şahin, S. G. Şümnü, and H. Hamamcı, Fluid Flow, Heat and Mass Transfer in Food Systems. 2020.