Molecular characterization of multi-drug resistant salmonella isolates in Turkey

Elpek, Kutlu Göksu


Molecular Characterization of Salmonella isolates collected from different sources in Turkey
Durul, B; Acar, Sinem; Bulut, E; Uner, I; Kur, M; Avsaroglu, D M; Kirmaci, A H; Tel, Y; Yıldız Zeyrek, Fadile; Dilsiz, Nihat; Soyer, Yeşim (2013-05-21)
Molecular characterization of salmonella isolates from animals and various foods /
Durul, Bora; Soyer, Yeşim; Akkaya, Mahinur S.; Department of Biotechnology (2014)
Salmonella, which is a Gram-negative human and animal pathogen, poses a significant threat to public health with its existence and survival in the farm to fork chain. Of the greater importance, Salmonella enterica subsp. enterica, which covers 60 % of nearly 2500 Salmonella serotypes, causes diseases in mammals with varying host affiliations and pathogenity levels. In order that consumer safety can be assured, elimination of this harmful pathogen from the farm to fork chain is a must, thereby bringing the i...
Molecular Studies of Resistance Mechanisms in Sunflower against Orobanche cumana Wallr
ÇALIŞKAN, SEVGİ; Aksoy, Emre; TINDAŞ, İLKNUR (2016-06-03)
Molecular detection of Nosema ceranae and N. apis from Turkish honey bees
Whitaker, Justin; Szalanski, Allen L.; Kence, Meral (Springer Science and Business Media LLC, 2011-03-01)
Polymerase chain reaction specific for the rDNA marker for Nosema ceranae and Nosema apis was conducted on 84 Apis mellifera samples collected from 20 provinces in Turkey. N. ceranae was detected from three samples from the provinces of Artvin, Hatay, and Mugla. N. apis was detected in samples from the provinces of Sivas, Izmir, Bitlis and Gaziantep. All of the positive samples were from honey bees belonging to the 'C' lineage of A. mellifera. DNA sequencing analysis of the N. ceranae samples revealed that ...
Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey
Kyere, Emmanuel Owusu; Bulut, Ece; AVŞAROĞLU ERKAN, MÜRŞİDE DİLEK; Soyer, Yeşim (Springer Science and Business Media LLC, 2015-06-01)
Some strains of Escherichia coli can be important food borne pathogens. Characterization and antimicrobial resistance testing of 28 E. coli isolates from random food samples obtained in Van, Turkey were performed. Primers for 6 indicator genes (fliC, stx1, stx2, eae, hlyA, and rfbE) for shiga toxin-producing E. coli and 5 indicator genes for each pathogroup (bfpA, aggR, ipaH, daaD, st, and lt) were used. E. coli isolates were also typed using pulsed field gel electrophoresis with the XbaI restriction enzyme...
Citation Formats
K. G. Elpek, “Molecular characterization of multi-drug resistant salmonella isolates in Turkey,” Middle East Technical University, 2001.