Food consumption, expenditure and composition data analysis in Turkey: Fiber, fatty acids, cholesterol, vitamins and minerals

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1998

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Kaynak, Kılıçhan

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https://hdl.handle.net/11511/1910

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Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats

K. Kaynak, “Food consumption, expenditure and composition data analysis in Turkey: Fiber, fatty acids, cholesterol, vitamins and minerals,” Middle East Technical University, 1998.