Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Food consumption expenditure and composition data analysis in Turkey energy protein fat and carbohydrate
Download
076035.pdf
Date
1998
Author
Ünsalan, Reyhan
Metadata
Show full item record
Item Usage Stats
55
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/1911
Collections
Graduate School of Natural and Applied Sciences, Thesis
Suggestions
OpenMETU
Core
Food consumption, expenditure and composition data analysis in Turkey: Fiber, fatty acids, cholesterol, vitamins and minerals
Kaynak, Kılıçhan; Ungan, Suat; Bozoğlu, Faruk; Department of Food Engineering (1998)
FOOD QUALITY SYSTEMS IN TURKEY: PERSPECTIVES IN TERMS OF FOOD DEFENCE
Alpas, Hami; KOÇ, AHMET ALİ (2008-12-05)
The chapter summarizes the current food quality systems in Turkey from the perspective of food defense. Recently Turkey has formally adopted a number of typical elements of food safety regulations and control systems in the accession period to EU and there are developments dealing with food safety and a few available empirical analyses of food safety applications in Turkey, but still there is a lack of comprehensive study summarizing the efforts. The developments that signal some of the more formal approach...
Food Safety education capacity building programs in Afghanistan
Oliver, H F; Soyer, Yeşim; Nightingale, K; Mccoy, S; Falk, M; Santiago, K; Bergdoll, L; Mcnamara, K (null; 2014-08-06)
Food Defense and Bioterrorism in Turkey
Alpas, Hami (2019-10-06)
Food spoilage monitoring using carbon nanodots and uv irradiation reinforced colorimetric fish gelatin films
Kılıç, Münevver Beyza; Kahyaoğlu, Leyla Nesrin; Şümnü, Servet Gülüm; Department of Food Engineering (2022-9)
Foodborne diseases can lead to serious health and economic losses. Therefore, research priority has been given to the efforts to ensure food safety in recent years. Within this framework, effective and user-friendly smart packaging technologies need to be developed and integrated into food packaging applications. The proposed project aims to develop a biocompatible colorimetric film that can be integrated into food packaging where the consumer can easily obtain a real-time freshness assessment of food. Fish...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
R. Ünsalan, “Food consumption expenditure and composition data analysis in Turkey energy protein fat and carbohydrate,” Middle East Technical University, 1998.