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IMMOBILIZATION OF ALPHA-AMYLASE INTO GELATIN FILMS WITH VARIOUS CROSS-LINKERS
Date
1992-05-01
Author
BAYRAMOGLU, Z
Akbulut, Ural
SUNGUR, S
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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This article reports the cross linking of alpha-amylase enzyme to gelatin by using formaldehyde, chromium (III) acetate, chromium (III) sulfate and potassium chromium (III) sulfate as hardeners. The effect of concentrations of cross linkers, enzyme and gelatin on the activity of immobilized enzyme were investigated.
URI
https://hdl.handle.net/11511/35641
Journal
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
DOI
https://doi.org/10.1016/s0960-894x(00)80163-8
Collections
Department of Chemistry, Article
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BibTeX
Z. BAYRAMOGLU, U. Akbulut, and S. SUNGUR, “IMMOBILIZATION OF ALPHA-AMYLASE INTO GELATIN FILMS WITH VARIOUS CROSS-LINKERS,”
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
, vol. 2, no. 5, pp. 427–432, 1992, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/35641.