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IMMOBILIZATION OF ALPHA-AMYLASE INTO GELATIN FILMS WITH VARIOUS CROSS-LINKERS

1992-05-01
BAYRAMOGLU, Z
Akbulut, Ural
SUNGUR, S
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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This article reports the cross linking of alpha-amylase enzyme to gelatin by using formaldehyde, chromium (III) acetate, chromium (III) sulfate and potassium chromium (III) sulfate as hardeners. The effect of concentrations of cross linkers, enzyme and gelatin on the activity of immobilized enzyme were investigated.
https://hdl.handle.net/11511/35641

Department of Chemistry, Article
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