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Kızıl ötesi-mikrodalga kombinasyonlu fırında pişirilmeye uygun glutensiz kek formülasyonunun optimizasyonu
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T1RVNU56Yz0.pdf
Date
2009
Author
Şumnu, Gülüm S.
Başman, Arzu
Turabi, Elif
Öztürk, Metin
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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Subject Keywords
Gıda Bilimi ve Teknolojisi
URI
https://app.trdizin.gov.tr/publication/project/detail/T1RVNU56Yz0
https://hdl.handle.net/11511/49687
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Department of Food Engineering, Project and Design
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G. S. Şumnu, A. Başman, E. Turabi, and M. Öztürk, “Kızıl ötesi-mikrodalga kombinasyonlu fırında pişirilmeye uygun glutensiz kek formülasyonunun optimizasyonu,” 2009. Accessed: 00, 2020. [Online]. Available: https://app.trdizin.gov.tr/publication/project/detail/T1RVNU56Yz0.
