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Kızıl ötesi-mikrodalga kombinasyonlu fırında pişirilmeye uygun glutensiz kek formülasyonunun optimizasyonu

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T1RVNU56Yz0.pdf
2009
Şumnu, Gülüm S.
Başman, Arzu
Turabi, Elif
Öztürk, Metin
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Gıda Bilimi ve Teknolojisi
https://app.trdizin.gov.tr/publication/project/detail/T1RVNU56Yz0
https://hdl.handle.net/11511/49687
Department of Food Engineering, Project and Design
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