Low-field time-domain nuclear magnetic resonance applied to dairy foods

Date

2022-03-01

Author

Pocan, Pelin
Öztop, Halil Mecit

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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https://www.sciencedirect.com/book/9780128204788/dairy-foods#book-info
https://hdl.handle.net/11511/100948

Relation

Dairy Foods: Processing, Quality, and Analytical Techniques

Collections

Department of Food Engineering, Book / Book chapter

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Citation Formats

P. Pocan and H. M. Öztop, Low-field time-domain nuclear magnetic resonance applied to dairy foods. 2022.