Department of Food Engineering

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Şümnü, Servet Gülüm (174)
Şahin, Serpil (164)
Öztop, Halil Mecit (140)
Alpas, Hami (136)
Çekmecelioğlu, Deniz (65)

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Food Science (172)
Biotechnology (66)
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1985 - 1989 (51)
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2020 - 2023 (153)

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Journal Article (490)
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Recent Submissions

Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers
Bilgiç, Hilal; Şensoy, İlkay (2023-01-01)
Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study
Pocan, Pelin; Grunin, Leonid; Öztop, Halil Mecit (2022-12-16)
Turkish delights were formulated by using sucrose (control) and different types of corn syrups (having varying glucose/fructose ratios) and allulose syrup. 30% allulose syrup and 30% sucrose-containing Turkish delights wer...
High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity
Tonyalı Karslı, Gökcem; Şahin, Serpil; Öztop, Halil Mecit (2022-12-16)
© 2022 The Authors. Published by American Chemical Society.This study focuses on the formulation of clove oil and thyme oil emulsions showing antioxidant capacity. Emulsions were formulated with 2 and 4% of each essential ...
Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace
Okur, İlhami; Öztop, Halil Mecit; Alpas, Hami (2022-12-16)
In this study, it was aimed to find the optimum condition for extraction of phenolic compounds from olive pomace by using high-pressure-assisted extraction (HPAE). In this method, different pressure parameters (300-500 MPa...
Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
Yildiz, Eda; Emir, Ayca Aydogdu; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2022-12-01)
Since there has been an increasing interest in natural, non-toxic, and biodegradable food packages instead of plastic ones, scientists put great effort into eliminating the potential drawbacks of these biodegradable films....
Microwave decontamination process for hummus: A computational study with experimental validation
Son, Ezgi; Coskun, Eda; Ozturk, Samet; BULDUK, KÜBRA; AKPINAR, MERVE; Mert, Behiç; ERDOĞDU, FERRUH (2022-12-01)
© 2022There has been an increasing demand for healthy snacks, and hummus is preferred as a plant-based product its rich protein content. Its increased consumption, on the other hand, has raised food safety issues with link...
Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation
Coskun, Eda; Ozturk, Samet; Topcam, Huseyin; Karatas, Ozan; Li, Rui; Wang, Shaojin; Mert, Behiç; ERDOĞDU, FERRUH (2022-12-01)
© 2022 Elsevier LtdThe increase in foodborne pathogen cases in low moisture foods has raised a significant food safety concern for food industry. One of the most significant outbreaks related with these food products was o...
Integrating 1G with 2G Bioethanol Production by Using Distillers’ Dried Grains with Solubles (DDGS) as the Feedstock for Lignocellulolytic Enzyme Production
Iram, Attia; Çekmecelioğlu, Deniz; Demirci, Ali (2022-12-01)
The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste
Attard, Karen; Öztop, Halil Mecit; Lia, Frederick (2022-12-01)
This study presents the effect of hydrolysis on the antioxidant activity of olive mill waste. The olive pomace samples were collected at different stages of maturity and were investigated for their phenolic content and ant...
Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring.
Molaei, Rahim; Moradi, Mehran; Kahyaoğlu, Leyla Nesrin; Forough, MEHRDAD (2022-11-10)
Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat
Kaya, Ecem; Kahyaoğlu, Leyla Nesrin; Şümnü, Servet Gülüm (2022-11-01)
Composite films were prepared by combining different concentrations of curcumin with chitin and glucan complexes (CGCs) extracted from Agaricus bisporus via a solution casting method. The developed curcumin doped CGC (CGC/...
Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types
PALABIYIK, İBRAHİM; Atik, Didem Sozeri; Sivri, Goksel Tirpanci; Uzun, Suzan; Kahyaoğlu, Leyla Nesrin; Koc, Yusuf; Celebi, Ebru; Calisir, Kubra; Boluk, Esra (2022-11-01)
The effect of temperature, soil and surface type on cleaning performance was investigated using newly developed cleaning rig in which the flow characteristic of cleaning solution was a falling film generated by impinging j...
Design and simulation of heat exchangers for the food industry
Tonyalı Karslı, Gökcem; Çekmecelioğlu, Deniz (Elsevier Science, Oxford/Amsterdam , 2022-11-01)
Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast
Emir, Ayca Aydogdu; Yıldız, Eda; AYDOĞDU, YILDIRIM; Şümnü, Servet Gülüm (2022-11-01)
Sumac (Rhus coriaria) cultivated mainly in the Mediterranean region, Eastern and Western North America, South Africa, and Asia is rich in phenolic compounds, especially tannins, anthocyanins, and flavones. For this reason,...
High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass
Tuhanioglu, Arda; Alpas, Hami; Çekmecelioğlu, Deniz (2022-10-01)
The purpose of this study is to evaluate the effect of high hydrostatic pressure (HHP) as a novel approach for yeast cell disruption and lipid extraction from Lipomyces starkeyi DSM 70295 grown in glucose medium (40 g/L an...
Optimization of the fermentation parameters to maximize the production of cellulases and xylanases using DDGS as the main feedstock in stirred tank bioreactors
Iram, Attia; Çekmecelioğlu, Deniz; Demirci, Ali (2022-10-01)
© 2022 Elsevier LtdLignocellulolytic enzymes such as cellulase and xylanases are needed on the industrial scales for low-cost production of biofuels and the other value-added products from lignocellulosic biomass such as d...
Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package
Yıldız, Eda; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2022-09-01)
© 2022 Institution of Chemical EngineersThis study aimed to obtain curcumin encapsulated nanofibers as a potential food package and analyze physical properties and functional attributes, including antioxidant and antimicro...
Green Proteome: Waste into wealth
Göktayoğlu, Ece; Öztop, Halil Mecit; KABASAKAL, BURAK VELİ; Özcan Kabasakal, Süreyya (2022-08-25)
Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning
Zeren, Sema; Şahin, Serpil; Şümnü, Servet Gülüm (2022-07-01)
The purpose of this study was to introduce caffeic acid (CA) into electrospun nanofibers made of carob flour, whey protein concentrate (WPC), and polyethylene oxide (PEO). The effects of WPC concentration (1% and 3%) and C...
Recent developments in industrial applications of nanoemulsions
ÖZOĞUL, YEŞİM; Karsli, Gokcem Tonyali; DURMUŞ, MUSTAFA; YAZGAN, HATİCE; Öztop, Halil Mecit; McClements, David Julian; ÖZOĞUL, FATİH (2022-06-01)
© 2022 Elsevier B.V.Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-life, and functional performance of commercial products. Nanoemulsions are thermodynamically unstable colloi...
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