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Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri
Şahin, Serpil; Şümnü, Servet Gülüm; Yener, Meryem Esra; Karakaya, Sibel; El, Nehir Sedef; Karagözlü, Nural(2007-12-01)
Bu çalışmanın amacı yeni ekstraksiyon teknolojileri kullanılarak Türkiye’de yetişen kekik, defne ve biberiye (esansiyel) uçucu yağlarının eldesidir. Farklı ekstraksiyon metodları ile elde edilen ürün yağ içeriği ve kompozi...
DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS
Ozdemir, Y.; Ozturk, A.; Tangu, N. A.; Akcay, M. E.; Ozyurt, U.; Ercisli, S. (Pakistan Agricultural Scientists Forum, 2020-12-01)
Olives can be used both for table consumption or oil production. For table consumption, curing olives is an ancient process that turns the naturally bitter raw fruit into a deliciously salty, tart snack. This study is aime...
The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics
Ozdemir, Yasin; Ozkan, Mehmet; Ozturk, Aysun; Ozyurt, Ugur; Kosti, Rena (2019-04-01)
Olive paste is recognized not only for its excellent taste and quality, but also for its health promoting effects. However, there is a limited range of olive products in the market. The aim of the present study was the pro...
Anatolan sage Salva frutcosa nhbts cytosolc glutathone-s-transferase actvty and colon cancer cell prolferaton
ALTAY, AHMET; KILIÇ SÜLOĞLU, AYSUN; Celep, Gulcin Sagdicoglu; SELMANOĞLU, GÜLDENİZ; Bozoglu, Faruk (Springer Science and Business Media LLC, 2019-06-01)
Colorectal cancer is one of the leading causes of death worldwide, and healthy diet is critical in preventing it. This study intends to investigate phenolic profile, antioxidant, and anti-proliferative activity as well as ...
Glassworts as Possible Anticancer Agents Against Human Colorectal Adenocarcinoma Cells with Their Nutritive, Antioxidant and Phytochemical Profiles
ALTAY, AHMET; CELEP, ADVİYE GÜLÇİN SAĞDIÇOĞLU; YAPRAK, AHMET EMRE; BAŞKÖSE, İSA; Bozoglu, Faruk (2017-03-01)
In this study, the possible uses of glassworts as potential food ingredients and their antiproliferative activity against colorectal adenocarcinoma cells together with their antioxidant and phytochemical profiles were inve...
Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures
DEMİR, İbrahim; TEKİN, AZİZ; Okmen, Aytanga; Okcu, Gamze; Kenanoglu, Burcu B. (2008-01-01)
This study was carried out in order to determine the effects of drying temperature (25, 35, and 45 degrees C) and the developmental stage (55, 65, 75, and 85 days after anthesis (DAA)) on germination, vigor, and the sugar ...
CHARACTERIZATION OF THE EXTRACELLULAR POLYSACCHARIDE FROM FRESH-WATER MICROALGAE CHLORELLA SP
YALCIN, I; HICSASMAZ, Z; BOZ, B; BOZOGLU, F (1994-01-01)
The aim of this study was the characterization of the extracellular polysaccharide (gum) from freshwater microalgae Chlorella sp. For this purpose, determination of the component monosaccharides and minerals were chosen as...
Effect of polydextrose-substitution on the cell structure of the high-ratio cake system
Hicsasmaz, Z; Yazgan, Y; Bozoglu, F; Katnas, Z (Elsevier BV, 2003-01-01)
Effect of polydextrose-substitution on the cell structure of the high-ratio cake system was investigated in terms of the bubble size distribution and foam drainage time of the cake batter, and the cake height, true and bul...
Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent
Kayserilioglu, BS; Stevels, WM; Mulder, WJ; Akkas, N (Wiley, 2001-08-01)
Dispersions of wheat gluten were prepared at different pHs (4, 6 and 11) in the presence or absence of ethanol. Films were obtained after casting suspensions followed by evaporation of the solvent. Films prepared at pH 11 ...
Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38
Tukel, Cagla; Avsaroglu, M. Dilek; Simsek, Omer; Akcelik, Mustafa (Wiley, 2007-02-01)
This work presents the isolation and partial characterization of a new lactococcal bacteriocin produced by Lactococcus lactis ssp. lactis MC38. The bacteriocin demonstrated broad spectrum of inhibition activity against bot...