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Mechanical properties of high entropy alloy-metallic glass composites Fadaie, Amir; Dal, Hüsnü; Özerinç, Sezer; Department of Micro and Nanotechnology (2024-8-14) Nanolayers of metallic glasses (MG) and high-entropy alloys (HEA) provide an effective model system for studying mechanical behavior and length scale effects in confined geometries. This study investigates the structure-property relationships in CuZr/NbMoTaW nanolayers, prepared by magnetron sputtering with layer thicknesses ranging from 5 to 200 nm. Mechanical properties were evaluated using nanoindentation to measure elastic modulus, hardness, and yield strength, along with energy-based fracture toughness...
VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY Çaltinoğlu-Toraman, Çağla; Güven, Özge; Şensoy, İlkay (2024-10-01) Artichoke waste is a rich source of fibers and bioactive phenolic substances. The study aimed to investigate the effect of artichoke leaf powder (ALP) addition on physical properties and in vitro starch digestibility of wheat flour (WF) - based extrudates. Feeds were prepared to have extrudates with ALP:WF ratios of 0:100, 3:97, 6:94, and 9:91. Increasing ALP ratio reduced sectional and volume expansion indexes but increased bulk density and hardness values. The water absorption index decreased for the high...
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